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Japanese Cooking Classes in Canton Vaud
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Meats
Servings :
4 people
Cook Time :
10 Min
Aubergine and Minced Beef with Miso Sauce
Servings :
30 pieces
Beef sauté bites with rice
Yield :
10 portions
Cook Time :
10 Min
Korokke (Croquette)
Servings :
4 servings
Cook Time :
15 Min
Shougayaki (Ginger pork)
Cook Time :
60 Min
Pork tsukudani with soy sauce & ginger
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