Japanese Cooking Class
Vegetarian with Japanese Food : CHF100
Sushi, ramen, gyoza and okonomiyaki are popular, but how about some Japanese home cooking? You can learn many Japanese traditional and fusion vegetarian meals at this class.
*The menu will be repeated several times, but is subject to change without notice.
Menu from September 2021
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Tofu in shougayaki style (Japanese style ginger tofu stir fry)
Gomaae with vegetable (Vegetable salad with sesame sauce)
Chawanmushi (Japanese savoury custard)
Takikomi-gohan (flavoured Japanese cooked rice with vegetables)
Miso soup
* A dessert and Japanese tea are including.
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Sign up for the workshop / S’inscrire au cours
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