Japanese Cooking Class

Vegetarian with Japanese Food : CHF100

Sushi, ramen, gyoza and okonomiyaki are popular, but how about some Japanese home cooking? You can learn many Japanese traditional and fusion vegetarian meals at this class.

*The menu will be repeated several times, but is subject to change without notice.

Menu from September 2021

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Tofu in shougayaki style (Japanese style ginger tofu stir fry)

Gomaae with vegetable (Vegetable salad with sesame sauce)

Chawanmushi (Japanese savoury custard)

Takikomi-gohan (flavoured Japanese cooked rice with vegetables)

Miso soup

* A dessert and Japanese tea are including.

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Sign up for the workshop / S’inscrire au cours

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