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Recipes
Meats
Poultry
Fish
Rice / Noodles / Potato
Sauces / Dressings
Tofu / Eggs
Vegetables
Legumes
Seaweed
Desserts / Baking
Special diets
Vegetarian
Dairy free
Gluten free
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Japanese Cooking Classes in Canton Vaud
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Meats
Cook Time :
30 Min
One Bite Pork Kakuni
Yield :
3 slices katusando
Cook Time :
5 Min
Katsusando (sandwich with Japanese pork cutlets) tonkatsu-style
Servings :
4
Cook Time :
30 Min
Nikujyaga (beef & potato stew, Japanese-style)
Servings :
1 person
Cook Time :
5 Min
Katsudon (rice bowl with tonkatsu)
Servings :
4
Cook Time :
10 Min
Pork & Chinese Cabbage Roll with Lemon Pepper...
Servings :
4 people
Cook Time :
20 Min
Sweet & Sour Stir Fry Beef Salad
Yield :
2kg chashu pork
Cook Time :
60 Min
Chashu Pork Cooked with Tea
Yield :
One portion
Cook Time :
60 Min
Salty Belly Pork
Yield :
4
Cook Time :
10 Min
Stuffed Pepper with Sweet Sour Sauce
Yield :
8 rolls / 48-64 pieces
Cook Time :
10 Min
Pork Rolled Rice
Servings :
4 - 6
Cook Time :
30 Min
Aubergine, Ginger and Pork Stew with Miso
Servings :
4 people
Cook Time :
5 Min
Asparagus Beef Roll
1
2
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