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theMatchaGreenJapanese Cooking Classes in Canton Vaud

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Vegetables

  • Yield : 8 nibbles
  • Cook Time : 10 Min

Chilli & Edamame Nibble

  • Yield : One bowl of dip
  • Cook Time : 2 Min

Edamame & Avocado Dip

  • Servings : 4 people
  • Cook Time : 15 Min

Aubergine with Dengaku Miso

  • Servings : 4 people
  • Cook Time : 20 Min

Somen Noodle with Cold Tomato Soup

  • Servings : 4 - 6
  • Cook Time : 30 Min

Aubergine, Ginger and Pork Stew with Miso

  • Servings : 4 people
  • Cook Time : 5 Min

Asparagus Beef Roll

  • Servings : 6 rolls
  • Cook Time : 5 Min

Spring Cabbage Salad Rolls

  • Servings : 4 people
  • Cook Time : 10 Min

Aubergine and Minced Beef with Miso Sauce

  • Servings : 4 people
  • Cook Time : 5 Min

Lightly Flamed Salmon Tartar Salad

  • Servings : 10 people
  • Cook Time : 15 Min

Vegetable Chips (ベジタブル チップス)

  • Servings : 4 people
  • Cook Time : 15 Min

Pumpkin Nimono (かぼちゃの煮物)

  • Yield : 4 plates
  • Servings : 4
  • Cook Time : 3 Min

Goma-ae with haricot-beans

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