These are our regular cookery classes. You can find them on the workshop calendar.
Japanese Home Cooking: Batch Cooking with Japanese Meals
This season’s Japanese Home Cooking theme is “Japanese Batch Cooking”, which means to cook or prepare in advance. Most of my Japanese batch cooking dishes can be used as a base for other dishes. Therefore, once you cook one meal, you can use the “batch base” for different meals. Half of the work is already done, so it’s much easier and quicker.
Vegetarian with Japanese Food: Finger Food
We will make Japanese finger food, using Japanese ingredients and seasonal vegetables. All menus can be prepared in advance, so it will help your busy life. It is also useful for the festive season. Discover new flavours and recipes, then adapt to your everyday meals!
“Basics” Classes
Sushi – Basics
Ramen & Gyoza – Basics
Japanese Confectionery
Black Sesame Daifuku-mochi & Warabi-Mochi
Cooking for Fun Events
If you are thinking about a different kind of class, it can be from a minimum of 4 people (weekends and evenings from 6 people). Please book at least 2 weeks in advance.
These workshops have already proved popular as team events for colleagues and fun nights out for friends. Whatever the occasion, we can adapt it for you!
Depending on logistics, we may even be able to hold it at your house.
These are our “Cooking for Fun” classes:
>>> Sushi for fun
>>> Gyoza for fun
… or you could pick from the Regular Classes, and I will be very happy to customise it for you.
Let’s cook together!!