These are our regular cookery classes with new menu from March. You can see them on the workshop calendar.
Soba Noodle & Goma Tôfu
Daifuku-Mochi (berry cheesecake filling) & Kohakutô
These workshops have already proved popular as team events for colleagues and hen nights for friends. Whatever the occasion, we can adapt it for you! Depending on logistics, we may even be able to hold it at your house.
It can be from a minimum of 4 people (weekends and evenings from 6 people). Please book at least 2 weeks in advance.
These are our “Cooking for Fun” classes:
and I will be very happy to customise it for you.