sushi

Introduction to Japanese Food : Winter 2018

Introduction to Japanese Food : Winter Aperitif with Japanese Food for the Festive Season   Introduction to Japanese Food : Winter CHF105 Aperitif with Japanese Food for the Festive Season Sign up for the class / S’inscrire de la cours Cooking Classes Schedule Calendar      

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Vegetarian with Japanese Food (Autumn & Winter) 2018

Vegetarian with Japanese Food (Autumn & Winter) 2018

Vegetarian with Japanese Food / Autumn & Winter : CHF 98  Vegetarian with Japanese Food / Autumn & Winter : CHF 98 Cooking Classes Calendar Sign up for the class / S’inscrire de la cours          

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Okonomiyaki & Karaage

Okonomiyaki & Karaage

Cooking Class : Okonomiyaki & Karaage : CHF98 Atelier Cuisine : Okonomiyaki & Karaage : CHF 98           >>>  Sign up for workshop / Inscription à l’atelier      

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pumpkin-nimono-served

Introduction to Japanese Home Cooking : Autumn 2018

Introduction to Japanese Home Cooking : Autumn/Automne      Introduction to Japanese Home Cooking / Autumn : CHF105 Sign up for the class / S’inscrire de la cours

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Summer with Japanese Foods : Introduction to Japanese Food (Summer)

Summer with Japanese Foods : Introduction to Japanese Food (Summer)

Summer with Japanese Food : Introduction to Japanese Food (Summer) : CHF105   12.05 (Sat/Sa) 10:00 16.05 (Wed/Me) 10:00 & 18:30 02.06 (Sat/Sa) 10:00 06.06 (Wed/Me) 10:00 & 18:30 >>> Sign up for the class / S’inscrire de la cours theMatchaGreen    

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Ichigo daifuku

Japanese Confectionery : Daifuku-Mochi & Others

Japanese Confection : Daifuku-Mochi & Others : CHF79        Japanese Confection : Daifuku-Mochi & Others : CHF79 >>> Sign up for the class / S’inscrire de la cours    

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Intro Japanese Cooking Spring 2018

Cooking Classes in March & April

Cooking Classes in March & April >>> Schedules Calendar Sushi Basic 11 April / Avril (Wed/Me) 18h30 20 April / Avril (Fri /Ve) 10h 27 April / Avril (Fri / Ve) 18h30  Introduction Japanese Food <Spring/Printemps> 8 March / Mars (Thu/Jeu) 10h 21 March/Mars (Wed/Me)  10h   Fully booked 23 March /Mars (Fri/Ve) 18h30 24 […]

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Intro Japanese Cooking Spring 2018

Introduction to Japanese cooking (Spring/Printemps): Teriyaki Salmon & Chirashizushi

Teriyaki Salmon & Chirashizushi : Introduction to Japanese cooking (Spring menu) *Pour le français, voir après le texte en anglais. The most famous Japanese sauce must be soy sauce now since sushi is so popular world wide. Teriyaki sauce is a sweet & salty sauce which is based on soy sauce, and adds some sweetness […]

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Presentation of workshops

Presentation of workshops

1. Sushi: Basics 2. Okonomiyaki & Karaage 3. Ramen Making 4. Japanese Home Cooking 5. Gyoza Making 6. Sushi Making for Groups 7. Holiday Cooking for Children: A 8. Holiday Cooking for Children: B

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Workshop Calendar

Workshop Calendar

Upcoming workshops/Les prochains ateliers de cuisine  Sushi Making Basics Okonomiyaki & Karaage  Ramen & Gyoza Making  Intro to Japanese Cooking Vegetarian with Japanese Classes for a Group Children & Parents: Sushi Japanese Confectionery To sign up, just click on a workshop in the calendar above! More details about the workshops are here below. Pour vous […]

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ramen gyoza3

C: Ramen Making & Gyoza

Ramen Making & Gyoza Class Ramen are the famous Japanese noodles loved everywhere for being a quick and easy meal. Gyoza are Japanese dumplings – a popular finger-food. Ramen Making & Gyoza Class : CHF 98 日本語でのクラスのお申し込みも、受け付けております。詳細はお問い合わせください。Contact theMatchaGreen Ramen & Gyoza making class schedule 31.10.2018 (Wed./Me) 10H, 18h30 25.11.2018 (Sat/Sa) 10h 28.11.2018 (Wed/Me) 18h30 >> […]

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C: Introduction to Japanese Home Cooking (Winter / Hiver)

C: Introduction to Japanese Home Cooking (Winter / Hiver)

*Pour le français, voir après le texte en anglais. Japanese Home Cooking Sukiyaki & Fusion Amuse Bouche for the Festive Season What is your favourite Winter meal? Which meal makes you feel warm in the cold and darkest season? For me, it’s hot pot. Sukiyaki is a Japanese hot pot with thin sliced beef, a […]

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